How To Make Chicken Pasta Carbonara  (14 items)

Last updated: over 12 years ago

To Do (14 left)

  •  You will need: 1 pound dried pasta, 4 beaten eggs, 1 1/2 teaspoon salt, 1 1/2 black pepper, 1/2 cup parmesan cheese, 6 oz chopped turkey bacon, 4 boneless chicken, 3 tablespoons of onion powder, 3 tablespoons of garlic powder
  • You will also need a stove, medium sized bowl, large pan, spoon, fork, big mixing spoon, steak knife, measuring cups and spoons, strainer
  • Bring a large pot of water to a boil. Turn stove top on high. Add salt to water. You don't want to add too much , but just shake the shaker about 4 to 5 times. For about 5 minutes. It helps if you put a cover it up. You will see bubbles. Once the bubb
  • In a medium-sized mixing bowl, combine 4 beaten eggs (tap the egg on the side of the bowl, use your thumbs to push in the crack, while pushing the other side in. Don't let the shell get in. If so, use a fork to take the shell out), 1 1/2 teaspoon of salt
  • Stir well with a fork or spoon and set mixture aside.
  • Add pasta to boiling water. Cook for about 10-11 minutes. Stir often with big mixing spoon.
  • Before draining (pick up the pot and pour pasta and water into the strainer over a sink), reserve 1 cup of the boiled water and set aside. Use a measuring cup to measure one cup of water. When you measure, make sure you bend over to be at eye level with
  • Chop bacon and chicken using a steak knife, 3 tablespoons of onion powder, 3 tablespoons of garlic powder. Put in it a large pan. Shake the pan by grabbing the handle and shaking it lightly to move the food around. Cook for about 10 minutes.
  • Turn off heat, and set food aside.
  • Add the cooked pasta. Stir with spoon until all combined.
  • Add egg mixture to pan and continue to stir until heated through.
  • The egg mixture will thicken as it slowly cooks. If mixture becomes too thick, gradually add some of the reserved water until pasta reaches desired consistency.
  • Garnish with parmesan if desired.
  • Serve hot.