[public]
(owned by alkhor)
Opening Checklist (060414) (26 items)
Last updated: about 11 years ago
To Do (26 left)
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Cleaning material with expiration in the next 60days should be pulled out
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Turn on lights necessary for sales floor preparation
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Cleaning of the cupcakes display cabinet
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Cleaning of the floor/dusting shop
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Cleaning of all the shelves and surfaces
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Check display of all the prices/policy at the cash register
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Spray the store after cleaning
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Check for insects and flies before displaying the cupcakes
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Cover all the food items in the shop
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Check the pricing of all the items on the shop
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Make sure the tongs and gloves are in the cupcake cabinet
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Place the chemical in designated area after cleaning
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Open safe, remove cash register tills
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Set up cash registers for opening cashiers
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Start creating a daily task list
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Assign cleaning/restocking/merchandising duties.
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Prepare lunch and break schedules.
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Check e-mail and respond as needed
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Make adjustments to the schedule if necessary
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Check on pick up of the day
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Outstanding orders of cupcakes or cakes/ tray orders / balloon pick ups / arrangements
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Check all the cupcake eceived have pro/exp dates
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Check all the brownie jar have pro/exp/price
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Receive cake pop have pr/exp/price
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Redvelvet cake pop to be refrigerated
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Cookies to have pr/exp/price label